I cannot say with certainty how this drink got its name -- there is neither egg nor cream in the recipe -- yet, the name has stuck. It is typically made with chocolate syrup, milk, and seltzer water. This cocktail takes some inspiration from the frothy, chocolate mixture, but with a different kind of bittersweet approach.
Chill a highball glass.
While stirring, top off with sparkling water or Club Soda.
Measures of Aperol, Cocchi Americano Rosa, Cold Brew Coffee, Simple Syrup, and Whole Milk.
Settle back and enjoy your frothy Aperol Egg Cream cocktail.
photos by Sammy Faze Photography